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44 Lb Orange Aseptic Fruit Purée Bag

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44 Lb Orange Aseptic Fruit Purée Bag

44 Lb Aseptic Bag

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the product specs

Start using our Orange Aseptic Fruit Purée in your own beer, cocktails, yogurt, wine, kombucha, smoothies, and beverage creations. This puree is made from orange with a sweeter and less acidic taste than other varieties.
This no-sugar-added purée can also be used in cocktail making, such as the classic "sangría," which uses wine and fruit as its main ingredients.

Regarding pastry making, our orange purée provides a sweet taste and reddish color that makes desserts more visually appealing. Plus, it can be used as a base for making glazes and toppings for cakes.

Our 44 lb size Aseptic Fruit Purées is commonly used in:

  • Beer brewing
  • Beverage industry
  • Bakeries
  • Sauces manufacturers
  • Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.

$34.50

Original: $115.00

-70%
44 Lb Orange Aseptic Fruit Purée Bag

$115.00

$34.50

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Description

Click the button to Download
the product specs

Start using our Orange Aseptic Fruit Purée in your own beer, cocktails, yogurt, wine, kombucha, smoothies, and beverage creations. This puree is made from orange with a sweeter and less acidic taste than other varieties.
This no-sugar-added purée can also be used in cocktail making, such as the classic "sangría," which uses wine and fruit as its main ingredients.

Regarding pastry making, our orange purée provides a sweet taste and reddish color that makes desserts more visually appealing. Plus, it can be used as a base for making glazes and toppings for cakes.

Our 44 lb size Aseptic Fruit Purées is commonly used in:

  • Beer brewing
  • Beverage industry
  • Bakeries
  • Sauces manufacturers
  • Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.